预制食品生产过程安全风险与控制措施

打开文本图片集

摘 要：安全问题是制约预制食品发展的主要因素之一，预制食品生产过程的安全控制是保证预制食品安全的第一道防线。本文主要探究预制食品生产过程各环节的安全风险与控制措施，预防生产过程的安全问题，以期为预制食品安全控制与研究提供理论指导。

关键词：预制食品；生产过程；安全控制

Safety Risks and Control Measures in the Production Process of Prefabricated Food

SUN Qiuying， JI Hongwei

（Zibo Industrial Technology Research Institute Co.， Ltd.， Zibo 255022， China）

Abstract： Safety problem is one of the main factors restricting the development of prefabricated food. The safety control of prefabricated food production process is the first line of defense to ensure the safety of prefabricated food. This paper mainly explores the safety risks and control measures of each link in the production process of prefabricated food， and prevents the safety problems in the production process， in order to provide theoretical guidance for the safety control and research of prefabricated food.

Keywords： prefabricated food; production process; safety control

食品是人们赖以生存和发展的物质基础，随着饮食观念的变化和物流技术的发展，近年来，预制食品以其便利、快捷的特点，受到越来越多消费者的欢迎，预制食品发展进入快车道，其食品安全也受到了人们的广泛关注[1]。（剩余3973字）