前置仓模式下生鲜农产品供应链风险评估
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中图分类号：F274 文献标志码：A DOI： 10.13714/j.cnki.1002-3100.2025.12.033
Abstract：Taking thefreshagricultural productsuplychainunderthefront warehousemodelastheresearchobject，thisstudy identifiesriskfactorsafectingthesupplychainandestablishesariskassessmentindexsystem，whichincudes5primarydicators and14secondaryindicators.TheAnalyticHierarchyProcessisappliedtodeterminetheweightsofeachriskfactorandafuzy comprehensiveevaluationmethodisemployedtoasss theoverallsupplychainrisk.Corespondingriskpreventionrecomedatios areproposed.Theresultsindicatethattheoverallrisklevelofthfreshagriculturalproductsuplychainunderthefrontwareouse modeltendstoerelativelyhighwithdtributionskrankingtheighest，folowedbystoragerisksupplyisftersaesserice risk，and operational risk.
Key words：freshagriculturalproduct supplychain;front warehousemode;fuzzcomprehensiveevaluation;supplychainrisk;risk assessment
0引言
随着我国经济的快速发展和人民消费水平的不断升级，传统饮食产品已不能完全满足人们的消费需求，新鲜且健康的生鲜农产品逐渐成为消费者的青睐。（剩余5554字）