猕猴桃采后保鲜贮存技术研究综述

摘 要：农业高质量发展是实现乡村振兴的必由之路。猕猴桃又是水果界的“维C之王”，是受广大消费者青睐的重要水果之一，其采后保鲜技术是广大猕猴桃果农和专家学者的研究热点。本文从猕猴桃采后生物保鲜处理、物理保鲜处理、化学保鲜处理3个方面进行系统阐述，以期为猕猴桃采后保鲜提供理论参考。

关键词：猕猴桃；保鲜贮存；生物保鲜；物理保鲜；化学保鲜

Review of Research on Postharvest Preservation and Storage Technology of Kiwi Fruit

GE Qin1， SHI Denglin2*， YANG Yongbiao3， AN Jin4， ZHANG Yingfu5， HONG Yong6

（1.Bijie Economic Crop Workstation， Bijie 551700， China; 2.Bijie Agricultural Ecological Environment and Resources Protection Station， Bijie 551700， China; 3.Bijie City Seed Management Station， Bijie 551600， China; 4.Agricultural Service Center of Miao Nationality Township in Xinglong Town， Dafang 551600， China; 5.Agricultural Service Center of Guowa Town， Dafang 551600， China; 6.Agricultural Service Center of Guanyindong Town， Qianxi 551500， China）

Abstract： High-quality agricultural development is the only way to realize rural revitalization. Kiwi fruit industry is the “king of vitamin C”， is favored by the majority of consumers one of the important fruits， its postharvest preservation technology is the majority of kiwi fruit farmers and experts and scholars hot focus. In this paper， the biological preservation treatment， physical preservation treatment and chemical preservation treatment of postharvest kiwi fruit were systematically elaborated， in order to provide theoretical reference for postharvest preservation of kiwi fruit.

Keywords： kiwi fruit; fresh storage; biological preservation; physical preservation; chemical preservation

猕猴桃，又名奇异果、狐狸果，是猕猴桃科（Actinidiaceae）猕猴桃属（Actinidia）多年生藤本植物[1]。（剩余4695字）