食品检验检测的质量控制及细节问题探究

摘 要：本文探究了食品检验检测的质量控制内容，包括样品抽取、仪器和试剂选择、方法和基本操作等内容，分析了食品检验检测的质量控制过程中存在的细节问题，并提出了健全管理体系和制度、创新检验检测技术、提升检验人员能力素养等质量控制策略，旨在提高食品检验检测的质量和可靠性，保障公众健康安全。

关键词：食品检验检测；质量控制；细节管理；技术创新

Quality Control and Details of Food Inspection and Testing

YANG Xudong

（General Standard Technical Service （Shanghai） Co.， Ltd.， Shanghai 200233， China）

Abstract： This article explores the quality control content of food inspection and testing， including sample extraction， instrument and reagent selection， methods， and basic operations. It analyzes the detailed problems in the quality control process of food inspection and testing， and proposes quality control strategies such as improving management systems and systems， innovating inspection and testing technologies， and enhancing the ability and literacy of inspection personnel， aiming to improve the quality and reliability of food inspection and testing， ensure public health and safety.

Keywords： food inspection and testing; quality control; detail management; technological innovation

食品安全是人们最为关注的问题之一，而食品检验检测作为保障食品安全的重要环节，保证其质量和可靠性至关重要。（剩余4038字）