气相色谱技术及在粮油食品检测中的应用

摘 要：粮油食品作为民生物资中的重要组成部分，其品质直接关系到人们的身体健康。气相色谱技术具有较高的灵敏度，目前已被广泛应用于食品分析检测中。本文对气相色谱技术以及气相色谱在粮油食品检测中的应用进行分析，为以后粮油食品检测提供参考。

关键词：气相色谱技术;粮油食品;质量控制;检测应用

Gas Chromatography Technology and Its Application in the Detection of Grain， Oil and Food

HU Guiying， LIU Shengxing

（Changchun Grain and Oil Sanitation Inspection and Monitoring Station， Changchun 130103， China）

Abstract： Grain， oil and food as an important part of the people's biological resources， its quality is directly related to people's health. Gas chromatography has been widely used in food analysis because of its high sensitivity. In this paper， the gas chromatography technology and the application of gas chromatography in the detection of Cereals， Oils and foods are analyzed， which provides a reference for the detection of Cereals， Oils and foods in the future.

Keywords： gas chromatography; cereals and oils foodstuffs; quality control; detection and application

近年来，随着我国经济的快速发展，人们的生活水平也在不断提升，食品种类逐渐多样化，食品安全意识也在不断提升，为了确保人们的生命健康，我国食品监管部门建立了多种食品标准，同时增加了市场抽检覆盖程度。（剩余4675字）