高值化利用金枪鱼：营养、机遇与未来趋势

中图分类号：S98;F326.4 文献标志码：A 文章编号：1004—6755（2025）09-0066-04

High-value valorization of Thunnini ： nutrition，opportunities，and future trends

ZHANG Xin， WANG Guoliang（Shandong Zhonglu Ocean Fishing Co.，Ltd.，Qingdao 266061，China）

Abstract：Thunnini，as a highly nutritious marine resource，suffers from insufficient high-value utilization，urgently requiring systematic research to drive industrial upgrading. This study analyzes Thunnini’s nutritional composition，compares international experiences with domestic practices，and explores its potential in high-value fields such as functional foods，biomedicine，and cosmetics.Results indicate that Thunnini holds significant advantages in DHA supplement，collagen extraction， and anti-aging product development. The research provides theoretical support for transforming China's Thunnini industry from extensive fishing to intensive processing，which holds significance importance for enhancing added value，promoting sustainable resource utilization，and meeting health一conscious consumer demands.

Key words：Thunnini; high-value utilization; nutritional components; processing technology; blue economy

长期以来，金枪鱼（Thunnini）在国际市场上以冷冻加工、鱼松加工、罐头加工、超高压加工和副产物的综合利用加工为主[，其高值化开发利用程度还远未达到其资源本身所具有的潜力。（剩余4268字）