不同复合酶配方对低次烟叶品质的提升效果

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关键词低次烟叶；复合生物酶;香气成分；感官质量中图分类号Q81文献标识码A文章编号 0517-6611（2025）20-0162-04doi：10.3969/j.issn.0517-6611.2025.20.036

AbstractObjetie]hisstudyaims todevelopauniversalcompositeezyaticforulationforqualityehancementoflowradetobac leavesthroughsteaticuatiofentatosdeobousralalabilityd calisueofxcesiecroolelaroentofproteins，acndelloeiceverelmprisstacualitalear contentvariationseforeadafertreatmentwereaalyzedtoivestigatetheefcacyoftrcompositeeepreparatios.Methodeu tralaromacomponentswerecharacterizedusinggaschromatograph-masspectrometry（GC-MS）coupledwithsensoryqualityevaluation. [Result]Tersultsmostratedtatallrompositeesetivelyprodthualityftacoavesasedohealr ductionofmacroolelarontntutraloacompotsndsoryvaluatio，tempositeeTibiedtialde salenancemntctsTegdationatesofach，cello，dproteininlowgradetbacolavsltedfrotrios（Y nan，Shaanxi，and Liaoning）achieving degradation rates exceeding 34.00% ， 21.00% and 11.00% ，respectively. Concurrently， significant improvementsinroapfldeoytrbtesebsedwiaitosacg3479，326nd34.4，alsai respectivecontrols.Conclusion]Tisstudyprovidesnwinsightsintoimprovingthequalityandaromaoflowgradetobaccocontributingto the development of mid-to-high-end market in tobacco industry.

Key wordsLow-grade tobacco leaves;Composite enzyme;Aroma composition;Sensory quality

烟草是我国重要的非粮食经济作物，其品质优劣与卷烟产品质量及烟草行业经济息息相关[1]。（剩余7916字）