小麦倒伏原因及抗倒伏研究进展

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关键词小麦；评价指标；抗倒伏；改良中图分类号 S512.1 文献标识码A文章编号 0517-6611（2025）20-0015-03doi：10.3969/j.issn.0517-6611.2025.20.003

AbstractWheatlodging，whichissubjecttotheombindinflueneofariousfactors，representsoneofthesignificantelementsffecting boththeyieldndqualityofeatByitegatingtersearchfindingsofpredecessors，tispaperdeliberatesonthcausesofatldging， theevaluationieafdgigstilitsllsti-dgingtqsfatFosptisoftict andcultivationofeataritiswitheancedlodgingrsistane，itpipointsthucialmeasuresfougmentingeatlodingrsistance andtheprospectiesarchdiios.Inteontextofvarietyimproventmpasisshouldbelaidontestablsntoftadadsre rapidassessmentoffeldstequalityndelcationofleularakerasistedseleioninmdifingteldgingsistaaif wheatRegardingiisuistlateiiagtatiicdealo monizeighyieldandldgingresistance，withtheanticipationoffuishingreferencesfortheimprovementandcultivationofigieldnd lodging-resistant wheat varieties.

KeywordsWheat;Assessment metrics;Lodging resistance;Improvement

小麦作为世界上重要的粮食作物，是全球 35%～40% 人口的主食，也是中国重要的作物之一[1]，其高产稳产对保障我国粮食安全具有重要的意义。（剩余10438字）