整形方式对A17葡萄品质的影响

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关键词葡萄；整形方式；果实品质中图分类号 S605+ .1文献标识码A文章编号 0517-6611（2025）20-0063-05doi：10.3969/j.issn.0517-6611.2025.20.013

AbstractObetie]oexplorethedaptabityofthearetyA7itisitrodednduliaedinNingxiandtoprovdeet calbasisfortheitroductioandultiationofA17iNngxia’ssolargreeouss.ethod]etwoyearldgaevarity7sintr ducedaddioasgeselydlls，edcrellsli， wereadoptedfotrety7oosthticractestis，atiatefigbachatebleldtetdft colorofthevarietyA17were measuredusingL-640/XTportablephotosynthsisanalyzerandphysiogicalandbochemicalmethods.esultTheresultsshowdtategrowhdasoftevarty7underthdiferntshapingtreaeserallorean6Odyste rootandtemcircumfereceofthTsapedtrellssapingmetdastelargestndtegowthspdwasalsoestest；teatio rateandfruitigateoftheariety7uderte-shapdtrelisapigmetoderehgertantoseofteothertwoshapgmetodsih values of 90% and 80% respectively；the soluble solids content of the T-shaped fence trellis was the highest，at 21.70% ； the single stem weight and single fruit weight of the T-shaped trellis were the largest，at 0.368kg and 2.717 z respectively；the fruit shape index of the T-shaped trellis wasthehigestt1.2dogtagets，dssdsteftdtrellssgodsti valuessignificatlyghtnosoftertosapgmetos；duringtipengpd，tapedrellsaigetodsod significant differences in net photosynthetic rate （ ⋅Pn ）and intercellular carbon dioxide concentration（ Ci ）with the other two shaping methods （ P<0.05） .During the ripening period，the three shaping methods had no effect on stomatal conductance （Gs） and intercellular carbon dioxide concentration （Ci） of the leaves （ P<0.05） ，and the H-shaped fence trellis shaping method was superior to the other two shaping methods in lightandperfoanceaspctsConclusionblegaevarietyA17anbitroducdanddmostratediningiagapeproductioead the suitable shaping method for its solar greenhouse cultivation is T-shaped fence trellis.

Key wordsGrape; Shaping way;Fruit quality

果树设施栽培是指在不适宜果树生长发育的季节（地区），在充分利用当地自然资源条件的基础上，借助温室、塑料大棚和避雨棚等保护设施，改善或控制设施内的光照、温度、湿度和 CO2 浓度等环境因子，为果树的生长发育提供适宜的环境条件，进而达到生产目标的人工调节栽培模式[1]设施果树作为果树产业的新业态，是实现我国果业高质量发展的重要途径，在扩大优良品种的栽培区域，延长鲜果供应期、实现周年供应、增加果树产业的经济、社会效益等具有重大意义。（剩余8819字）