广西非遗茶艺项目与调饮师课程开发可行性探讨

Feasibility Study on the Development of Guangxi Intangible Cultural Heritage Tea Art and Beverage Specialist Courses

Jiang Hualing

（ Modern Service Department，Guilin Second Vocational School，Guilin，Guangxi 541002）

Abstract：Withtherapiddevelopmentof thebeverage marketvocationalscholsareoferingbeverage-relatedcoursesto meet marketdemand andtalentcultivationneeds.However，currentbeverage textbooksdonotalignwiththeintegrated training modelofvocationaleducation andthe leaning characteristicsof students.Meanwhile，Guangxi'sexcellent intangible cultural heritageteaart projectsfacemanychallengesindissemination.Theauthorexplores thefeasibilityof integrating Guangxi'sintangibleculturalheritageteaartwithbeveragecoursesfromthreeaspects，concluding thatthedevelopmentof beverage courses incoporating Guangxi'scharacteristicintangibleculturalheritageteaart isboth practicaland promotable. This paperis part of the 2024 Guangxi Vocational Education Research Project，titled“Development and Aplication of an Integrated BeverageSpecialistCourse forTourismMajorsinVocationalSchoolsfromthePerspectiveof IntegratedVocational Education，”project number ：2024JGY153.

Key words： Guangxi Intangible Cultural Heritage Tea Art；Beverage Specialist； Course Development

一、调饮行业快速发展及调饮师人才需求面临困境

根据中国连锁经营协会团体标准《新茶饮术语和分类》，新茶饮是指以原叶茶和茶汤、水果、现榨果蔬汁、原榨果汁、蔬菜汁、蔬菜、乳制品中一种或多种为原料，添加或不添加其他食品，不添加固体饮料，经现场加工制成的液体或固液混合物。（剩余3656字）