近红外光谱技术在食品检测中的应用研究

Research on the Application of Near-Infrared Spectroscopy Technology in Food Detection

KANG Yumin1， YANG Zhen2*， GU Congcong （1.Shandong Xiangchi Jianyuan Biotechnology Co.，Ltd.，Binzhou 2565oo， China; 2.Shandong Xiangchi Grain and Oil Co.， Ltd.， Binzhou 25650o， China; 3.Shandong Yuxin Biotechnology Co.， Ltd.， Binzhou 2565oo， China）

Abstract： As arapid，non-destructive，and efcient detection method， near-infrared spectroscopytechnology has shownbroad apication prospects inthefieldoffooddetection inrecent years.Thispaper combs through the specific applications of near-infrared spectroscopy technology in aspects such as food quality identification，component analysis，freshess evaluation，and genetically modifiedcomponent detection.Ialsoexplores its techical advantages and proposes a series of optimization strategies，aiming to provide theoretical references for promotingthe in-depth application of near-infrared spectroscopy technology in food detection.

Keywords： near-infrared spectroscopy technology; food detection; food safety

随着食品生产工业化和供应链全球化，各类食品污染、掺假等问题频发，严重威胁着人们的身体健康和生命安全。（剩余4316字）