昆明市预制菜产业发展现状及质量安全管理对策研究

Research on the Development Status and Quality and Safety Management Countermeasures of Prefabricated Vegetable Industry in Kunming City

JIANG Lu， XU Jun，DAI Cuiyun， DUAN Shuyuan， JIANG Bo （The Agricultural-Food Quality and Safety Center of Kunming， Kunming 650118， China）

Abstract： In recent years， the prefabricated vegetable industry has flourished. Kunming has a unique highquality raw material market，location advantages andastrong industrial foundation，and is entering the prefabricated vegetable industry track with a strong momentum. However， there are stillproblems such as the fragmentation of the industrial chainand diffculties inqualityand safetysupervision.Thisarticlestarts fromthe two aspects of the management responsibilityof the production and operation entity and the supervision responsibility of the competent department，and discusses theapplication of the HACCP system，the main responsibility， production license， whole process control， traceability management， credit evaluation，standard seting and other measures respectively， it provides reference suggestions for solving the current dificulties in the quality and safety management of prefabricated vegetables in Kunming city.

Keywords： prefabricated vegetables; quality and safety; HACCP; supervision; standard

随着时代的发展和科技的进步，主力消费群体和城市餐饮业的格局已然发生明显变化，食用方便的预制菜越来越受到消费者的青睐。（剩余5327字）