浅谈HACCP食品安全管理体系在白酒企业中的应用

Application of HACCP Food Safety Management System in Baijiu Enterprises

WANG Xiaomin， REN Sijing （Shanxi Xinghuacun Fenjiu Distilery Co.，Ltd. China Fenjiu City Management Center，Lvliang O3220o， China）

Abstract： Hazard analysis and critical control point （HACCP） is an advanced management method for ensuring food safety. The application of HACCP system in the production process of Baijiu enterprises can significantly improve the level of product safety and ensure product quality.This paper expounds the principle and characteristics of HACCP，analyzes its specific application inthe production ofBaijiu enterprises，and provides a reference for the sustainable development of Baijiu industry.

Keywords： hazard analysis and critical control point （HACCP）; food safety management system; Baijiu enterprises

随着人们对食品安全重视程度的提高，食品安全管理体系在食品生产加工企业中的应用越来越广泛。（剩余4449字）