基于质量管理与“人机料法环”的食品厂质量控制问题与策略研究

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Research on Food Factory Quality Control Problems and Strategies Based on Quality Management and the “Personnel， Machinery， Materials， Methods， and Environment" Framework

CHEN Wanhong （Xiamen Aiyi Snack Researrch Institure Co.， Ltd.， Xiamen 3610o0， China）

Abstract： This article explores the quality control of food factories in depth，based on the basic concept of quality management and combined with the five key elements of“personnel，machinery，material，method， and environment”（personnel， machinery and equipment，raw materials，production methods，and environment）. It analyzes the problems that exist in the quality control process of food factories and proposes corresponding improvement strategies.Byoptimizing the management of various elements of the"personnel，machinery，material， method，environment”，theaim is to improve the productqualityof food factories，ensure the healthand safety of consumers， and enhance the market competitiveness of enterprises.

Keywords： food plant; quality control strategy; food production process

随着人们生活水平的不断提高，食品质量和安全已成为社会关注的焦点，确保食品生产过程质量是国家监管体系中的首要任务[1。（剩余7149字）