农产品供应链中的食品安全风险及防控策略研究

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Research on Food Safety Risks and Prevention Strategies in Agricultural Product Supply Chain

WANG Yanmin

（School ofBusiness， Central South University ofForestry & Technology， Changsha 410o04， China）

Abstract： With the increasing complexity and multi link nature of agricultural product supply chains， food safety risks are becoming increasingly prominent.This article focuseson key links such as production，circulation， processing，storage and transportation，and sales.It deeply analyzes the specific manifestations and causes of risks， clarifies the basic principles of risk preventionand control，and proposes full process risk prevention and control strategies， including strengthening source management， improving information tracing systems，enhancing multiparty collaborative governance，and improving regulatory effciency.The aim is to provide strong support for the healthy and sustainable development of agricultural product supply chains.

Keywords： agricultural product supply chain; food safety risks; prevention and control strategy

食品安全与营养作为传统公共卫生工作的重要内容，具有“民生底线、社会焦点、产业保障、健康基础”的特点，对保障公众健康和维护社会稳定具有重要意义[1。（剩余3656字）