食品安全监督抽检制度的规范构建

Normative Construction of the Food Safety Supervision and Sampling System

ZHANG Xinhong （Market Supervisionand AdministrationBureauofHuanghua City，Bohai New Area， Cangzhou，Hebei Province， Cangzhou 061100， China）

Abstract： The food safety supervision and sampling system is a crucial means to ensure food safety， and its normative construction holds significant importance for safeguarding public health and market order. This paper begins by examining the legal basis，implementation status，and existing issues of food safety supervision and sampling，then explores key paths for normatively constructing the system. Through analyzing domestic and foreign advanced experiences， targeted optimization strategies are proposed to provide theoretical support and practical references for enhancing the scientificity， impartiality，and effectiveness offood safety supervision and sampling.

Keywords： food safety; supervision and sampling; normative construction

食品安全是关系国计民生的大事，近年来随着食品安全事件频繁发生，公众越来越关注食品安全问题。（剩余5789字）