果蔬中农药残留来源分析及其防控对策

摘 要：果蔬种植中的农药残留量一直是人们关注的重点问题。随着人们生活水平的提升，消费者越来越重视此问题对健康产生的潜在危害。因此，本文分析果蔬中农药残留的来源，探讨其防控对策。

关键词：果蔬；农药残留；防控措施

Source Analysis of Pesticide Residues in Fruits and Vegetables and Their Prevention and Control Measures

CAI Qiuping， CHEN Lei， LIAO Jianmeng*

（Zhanjiang Institute for Food and Drug Control， Zhanjiang 524088， China）

Abstract： Pesticide residues in fruit and vegetable cultivation have always been the focus of attention. With the improvement of people’s living standards， consumers pay more and more attention to the potential harm to health caused by this problem. Therefore， this paper analyzes the source of pesticide residues in fruits and vegetables， and discusses its prevention and control countermeasures.

Keywords： fruit and vegetable; pesticide residue; prevention and control measures

随着经济的发展，农药的大规模生产和普遍使用已对人们的健康带来重大的风险。（剩余4755字）