猕猴桃黄酮提取工艺研究进展

摘 要：猕猴桃中黄酮类化合物是猕猴桃中含量较高的具有多酚结构的次生代谢产物，具有降血脂、降压、抗氧化等多种生物活性，在医药、食品、农业等领域有广阔的应用前景。本文对猕猴桃中黄酮的提取方法进行了综述和总结，旨在为猕猴桃黄酮的进一步研究利用提供参考。

关键词：猕猴桃；黄酮；提取工艺

Research Progress on Extraction Technology of Flavonoids from Kiwifruit

WANG Ke， YANG Shujiang*

（Guizhou Testing Technology Research and Application Center， Guiyang 550014， China）

Abstract： Flavonoids in kiwifruit are secondary metabolites with polyphenol structure with high content in kiwifruit. They have many biological activities such as lowering blood lipid， lowering blood pressure， anti-oxidation， and have broad application prospects in medicine， food， agriculture and other fields. In this paper， the extraction methods of flavonoids from kiwifruit were reviewed and summarized in order to provide reference for further research and utilization of flavonoids from kiwifruit.

Keywords： kiwifruit; flavonoid; extraction process

猕猴桃（Actinidia）又称奇异果，属于猕猴桃科猕猴桃属木本藤蔓植物的浆果[1-2]。（剩余5769字）