唐五代敦煌地区榨油技术初探

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中图分类号：G256.1；S563.4 文献标识码：A 文章编号：1000-4106（2025）04-0136-09

A Preliminary Study on the Oil-Extracting Technology in the Dunhuang Region during the Tang and Five Dynasties Period

HAO Erxu（Central Plains Agricultural Culture Research Center，Xuchang University，Xuchang，461ooo，Henan）

Abstract：DuringtheTangandFiveDynastiesperiod，vegetableoilplayedanincreasinglyimportantroleinbothprivate andsociallife，whichledtothedevelopmentandpopularizationofoil-extractingtechnology.Therearemanyrecords fromthe Dunhuangregionrelatedtothelocaloil-pressingworkshops，knownasyouliang油梁inDunhuangdocuments，thecontentsof which provideacomprehensivepictureofteoil-pressngidustryatthetime.Basedonasystematicanalysisofthesehistorical manuscripts，thispapercondutsatargetedanalysisof tevariosinstruments，materials，andoilseedsusedinoil-preingorkshops，and describesthestepsof theprocessofoil-making，suchasfrying，crushing，steamingandwrapping.Finalythestudy calculates theoilextractionratefromjuteplantsaccording tothequantitiesrecorded indierent documents，inanefforttoexplore the standard quantity that the oil processing industry was capable of producing at the time.

Keywords：Tang and Five Dynasties period; Dunhuang; oil pressing; oil extraction rate; standard quantity

唐五代时期，植物油的产量与使用范围不断扩大，其中尤以饮食领域最为显著。（剩余11435字）