果蔬保鲜妙招与美食加工通识课程建设初探

中图分类号 G642.0;S66 文献标识码A 文章编号 1007-7731（2025）17-0126-03

DOI号 10.16377/j.cnki.issn1007-7731.2025.17.031

Exploring thedevelopment of general education courses on Fruit and Vegetable Preservation Techniques and Food Processing

MO Yanling GAO Xiaoxu

（Yangtze Normal University， Chongqing 4O81Oo， China）

AbstractTocultivateapplication-orientedagriculturalandforestrytalents whoareadaptable tothedevelopmentofthe newagriculturalsciences，theintroductionofageneraleducationcoursetitledFruitand Vegetable Preservation Techniques andFood Processng inagriculturaluniversities wasproposed.Byclarifying thecourse'sobjectivesandcurriculumcotent， a comprehensive teaching resource system encompasing textbooks，digital resources，and acase studydatabase willbe established;amultidisciplinaryteaching teamcomposedoffacultymembersfromhorticultureandfoodsciencedisciplines is formed.Thecourseemploysheuristicandinteractiveteaching methods，integratesproductioncasesandpracticaloperations， andleveragesonlineplatforms forteaching interactions.Resultsshowedthatafteronesemesterofpilotimplementation，the courseatracted16O enrolled students.Student satisfactionrates forcourse ideologicaland political education implementation， teaching methods，and theory-practice integration all reached 100% ， with an average course evaluation scoreof 98.O3，achieving excellentteaching outcomes.Basedonthis，thegeneral educationcourse ofFruit and Vegetable Preservation Techniques and Food Processing can effectively popularize knowledge aboutfruit and vegetable preservation andprocessing，enhancestudents'healthawarenes，broadentheirscientifichorizons，andprovidediversifiedtalentforthe developmentofnewagriculturalsciences.Thisarticleprovidesareferenceforrelateduniversitiestooffersimilarcourses.

Keywordsnewagriculturalsciences; fruit and vegetable preservationand processing;agriculturaland forestrytalent; agriculturalindustry

高等涉农院校应加强农科知识的通识教育，鼓励开设农林相关通识课程，促进传统农业向多学科交叉融合支撑的新农业转变。（剩余3768字）