蚯蚓堆肥技术在尾菜资源化中的环境效益及工艺优化研究

中图分类号：X50 文献标志码：A 文章编号：2096-9902（2025）15-0068-04

Abstract：Withtherapiddevelopmentofmodernagriculture，theresourceuilizationofagriculturalwastesuchasvegetables hasbecomeakeyissueforthesustainabledevelopmentof grenagriculture.Earthwormcomposting technologyhassignificant advantagesinthetreatmentoftailvegetablesduetoitsecologicalenvironmentallyfriendlyandeficientdegradation characteristics.Byanalyzingtheapplicationstatusofearthwormcompostingtechnologyintreatingtailvegetables，thephysicaland chemicalproperties，degradationefectofheaymetals，organicmaterandchangingcharacteristicsofmicrobialpopulatiosithe treatmentoftailvegetableswerediscussd.Theadjustmentandoptimizationwaysofkeyprocessparameterssuchasmaterial decaytime，compostC/Nratiomaterialmoisturecontent，environmentaltemperature，andearthwormdensityweresummarized whenearthwormcompostingtechnologytreatedtailvegetables.Theenvironmentalbenefits，technicaladvantagesanddevelopment directionofartwormcompostingtechologyinthresourceutilizationoftailvegetableswereanalyzedanddiscused，providing reference and suggestions for research in this field.

Keywords：earthwormcompost；tail vegetables;solid waste treatment;processoptimization;environmental impact

随着现代农业的快速发展，作为农业副产品的尾菜产生量也持续攀升，尾菜是指蔬菜在种植、采收、贮存、运输、加工、销售和消费等环节中无法利用或被丢弃的部分，主要包括蔬菜植株及其根、茎、叶、花和果实等废弃物，若这些废弃物得不到有效处理，不仅会导致资源浪费，还可能引发环境污染问题。（剩余6737字）