绿色食品豇豆标准化生产技术规范解读

打开文本图片集

Interpretation of Green Food Cowpea Standardized Production Technical Specifications

HONG Zhi-hui2 ZHOU Kai-le1 DAI Fen1 NIU Li-yan3 ZHAO Shuai-feng2 KE Han-yun2* （1.Institute ofAgro-productSafetyandNutrition， ZhejiangAcademy ofAgriculturalSciences；2.JiandeAgricultural Technology Promotion Center； 3. People's Government of Lianhua Town）

Abstract： As an important legume vegetablecowpea occupies an important position in agricultural production.With the continuous improvementof consumers'requirements forfood safety and quality，as wellas the enhancement of environmental protection awareness，cowpeaproduction mode isfacing transformation andupgrading.Focusing onthe standardized production of green food cowpea，this paper summarizes the production environment， variety selection， sowing，cultivation management，fertilizer and water management， pestcontrol，harvesting，packaging，storage and traceabilityofcowpea， which can provide technical guidance for the standardized production of green foodcowpea in Jiande city.

Keywords： green food， cowpea， standardization， Jiande city

0 引言

虹豆是一种一年生草本作物，在建德市具有悠久的种植历史和扎实的产业基础。（剩余4706字）