食品中糖类常见检验方法研究进展

摘 要：糖类是食品的重要构成元素，对食品的口感、风味及其营养价值有显著影响，还直接关系到食品的品质和保质期。本文基于相关标准对食品中糖类检测的方法、检测原理以及适用的食品类别进行分析，以期为从事食品生产的企业和相关检验检测机构提供技术支持与参考依据。

关键词：糖类；检验标准；还原糖；检验方法

Research Progress on Common Testing Methods for Sugars in Food

CHEN Xi， YE Yongwei

（Wuhan Product Quality Supervision & Testing Institute， Wuhan 430048， China）

Abstract： Sugar is an important component of food， which has a significant impact on the taste， flavor， and nutritional value of food， and directly affects the quality and shelf life of food. This article analyzes the methods， principles， and applicable food categories for detecting sugars in food based on relevant standards， in order to provide technical support and reference for enterprises engaged in food production and related inspection and testing institutions.

Keywords： sugar; inspection standard; reducing sugar; inspection method

糖类是食品中不可或缺的营养成分，主要包括葡萄糖、果糖等单糖，蔗糖、乳糖等双糖，以及淀粉等多糖[1]。（剩余6673字）