射频识别技术在食品安全领域的应用研究

摘 要：随着食品安全问题的日益突出，社会各界对食品追溯和安全管理的需求日益增强。射频识别技术是一种非接触式自动识别技术，因其具有数据保存量大、识别速度快、标签耐用、准确性高等优点而广泛应用于食品安全监管。本文旨在探讨射频识别技术在食品安全领域的应用现状、优势、案例、挑战及未来发展趋势。

关键词：食品安全；射频识别；食品供应链

Research on the Application of Radio Frequency Identification Technology in the Field of Food Safety

WEI Haiyan， YI Yunting， LIANG Zhian， LIN Zihao， ZENG Haowei， ZHOU Jun

（Guangzhou Institute for Food Inspection， Guangzhou 511400， China）

Abstract： With the increasingly prominent food safety issues， the demand for food traceability and safety management from all sectors of society is increasing. Radio frequency identification technology is a non-contact automatic identification technology widely used in food safety supervision due to its advantages of large data storage capacity， fast identification， durable labels， and high accuracy. This article aims to explore the current application status， advantages， cases， challenges， and future development trends of radio frequency identification technology in the field of food safety.

Keywords： food safety; radio frequency identification; food supply chain

食品安全对于确保公众的身体健康和生命安全至关重要，同时为维护社会安定和促进经济增长提供了坚实保障。（剩余3934字）