多糖提取工艺优化在食品安全性提升中的作用研究

摘 要：随着食品工业的快速发展，多糖在食品中的应用越来越广泛。多糖的提取工艺优化对于提高食品质量安全具有重要意义。本文阐述了多糖提取工艺的发展现状，分析了多糖提取工艺优化在食品安全性提升中的作用，并提出进一步优化提取工艺的措施，以期为多糖提取工艺的技术创新和可持续发展提供一些借鉴和参考。

关键词：多糖；提取工艺；工艺优化；食品安全

Research on the Role of Polysaccharide Extraction Process Optimization in Improving Food Safety

XU Shan

（Tianjin University of Science and Technology， Tianjin 300457， China）

Abstract： With the rapid development of food industry， the application of polysaccharide in food is more and more widely. Optimization of the extraction process of polysaccharides is of great significance for improving food quality and safety. This article elaborates on the current development status of polysaccharide extraction technology， analyzed the role of polysaccharide extraction process optimization in improving food safety and proposed further measures to optimize the extraction process， in order to provide some reference and guidance for the technological innovation and sustainable development of polysaccharide extraction processes.

Keywords： polysaccharides; extraction process; process optimization; food safety

多糖，是一种由超过10个的单糖通过糖苷键链接而成的聚合糖高分子碳水化合物。（剩余4524字）