焙烤食品加工中的安全卫生条件监测策略探讨

摘 要：本文基于焙烤食品加工中的常见安全卫生隐患，分析其在安全卫生条件监测过程中存在的问题，提出建立微生物污染监测标准操作规程、引进先进的化学污染物残留检测技术、推广便携式现场快速检测设备的使用等监测策略，以期为保障焙烤食品安全提供参考。

关键词：焙烤食品；安全卫生；监测策略；微生物污染

Discussion on Monitoring Strategy of Safety and Hygiene Conditions in Baking Food Processing

CHEN Wenxin， YANG Weiping， XING Su， OU Jinyu， JIA Guiqi

（Anhui Zhongqing Inspection and Testing Co.， Ltd.， Hefei 230000， China）

Abstract： Based on the common safety and health problems in the processing of baked food， this paper analyzes the problems in the monitoring of safety and health conditions， and proposes the establishment of microbial contamination monitoring standard operating procedures， the introduction of advanced chemical contaminant residue detection technology， and the popularization of portable on-site rapid detection equipment and other monitoring strategies， in order to provide references for ensuring the safety of baked food.

Keywords： baked foods; safety and hygiene; monitoring strategy; microbial contamination

食品安全是关系国计民生的重大问题。（剩余4333字）