幼儿园食品安全管理与营养质量控制

摘 要：本文针对幼儿园食品安全管理与营养质量控制的现状与挑战，从食品安全法规遵循、营养膳食设计、质量控制流程、员工培训与监督、家长参与及营养教育等方面，探讨了全面优化幼儿园餐饮服务的策略与实践，旨在为儿童提供安全、营养均衡的饮食环境，促进其健康成长。

关键词：幼儿园食品安全；营养质量控制；健康饮食；儿童健康

Food Safety Management and Nutritional Quality Control in Kindergartens

DENG Xiaoyun

（Peking University Affiliated Kindergarten， Beijing 100008， China）

Abstract： This paper focuses on the current situation and challenges of food safety management and nutritional quality control in kindergartens. It explores the strategies and practices for comprehensively optimizing kindergarten catering services from the aspects of food safety regulations compliance， nutritional meal design， quality control process， employee training and supervision， parent participation and nutritional education， aiming to provide children with a safe and nutritionally balanced eating environment and promote their healthy growth.

Keywords： kindergarten food safety; nutritional quality control; healthy diet; child health

在21世纪，食品安全与营养健康已经成为全球范围内公众关注的焦点话题，特别是在儿童成长的黄金时期——幼儿阶段，食品安全与营养质量控制的重要性更是不言而喻。（剩余4643字）