食品安全背景下餐饮类企业成本控制研究

摘 要：近年来，人们的生活水平得到了显著提升，餐饮企业的发展规模和营业额也显著增加，食品安全也随之受到了高度重视。在这样的背景下，餐饮企业如何在保证食品安全的同时进行成本控制是值得思考的问题。本文就此展开探索，希望为餐饮类企业的长足发展提供参考。

关键词：餐饮企业；成本控制；食品安全

Study on Cost Control of Catering Enterprises in the Context of Food Safety

RUAN Kaiying

（Ganxi Vocational College of Science and Technology， Xinyu 338000， China）

Abstract： In recent years， people’s living standards have improved significantly， the development scale and turn over of catering enterprises have also increased significantly， and food safety has also been highly valued. In this context， it is worth thinking about how to ensure food safety and at the same time carry out cost control for catering enterprises. This paper will explore this and hope to provide reference for the rapid development of catering enterprises.

Keywords： catering enterprises; cost control; food safety

在食品安全背景下，餐饮企业要提高对成本管理的重视程度，使用合理的手段降低自身的运营成本，以适应餐饮类企业激烈的市场竞争，实现可持续发展目标。（剩余4438字）