不同保鲜液对花毛茛鲜切花保鲜效果的影响

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关键词花毛茛；保鲜液；瓶插寿命；保鲜效果

中图分类号S68文献标识码A

文章编号 0517-6611（2025）23-0173-05

doi：10.3969/j. issn. 0517-6611.2025.23.037

开放科学（资源服务）标识码（OSID）：

Effect of Diferent Preservation Solutions on the Preservation of Fresh Cut Flowers of Ranunculus asiaticus LI Qin-xia¹，LIU Jia-hual，XUEXiao-dong1（1.Collgeof BiologicalPharmacyandFoodEnginering，ShangluoUniversity， Shangluo，Shani76o;2.CollaborativeIovationCenterforomprehensiveDevelopntofesourcesndiologiheQinbaou tainArea of Southern Shaanxi，Hanzhong，Shaanxi 723000）

AbstractWithnunculssiaticusastestmaterals，ucos，-ydroyqoliniriccidumumufteasragentsdt four-factortheltooalxpeettdytsfftprseatieutosoeihtlowaetefrt， vase life， flower blooming degree，conductivity and MDA index. The results showed that the T8[3% sucrose +50mg/L aluminium sulfate + （20 （20 0.1% citric acid +300mg/L 8-hydroxyquinoline] had the longest cutlife（14 days），which was 5 days longer than the control group，the freshweightchangedthast，ectivelymaintainedthewaterbalanceoftheflowers，ighoamentalvalue，terelativeconductityas lower than the control （CK），and the MDA content of T8 was lower than the control group and other treatment groups.

KeyWords Ranunculus asiaticus;Preservative solution;Vase life;Preservation effect

花毛茛（Ranunculusasiaticus），又名芹菜花、波斯毛茛，属毛茛科多年生宿根草本植物；花多彩，多为重瓣或半重瓣，形似牡丹，但体积小；耐寒，常作观赏植物，主要分布于西欧、南非和以色列等环地中海区域[1]。（剩余9130字）