糯稻研究进展：从遗传基础到应用前景

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关键词糯稻； Wx 基因；淀粉特性；分子育种；栽培技术；加工利月

中图分类号 S511. 2+3 文献标识码A

文章编号 0517-6611（2025）23-0001-04

doi：10.3969/j. issn. 0517-6611. 2025.23. 001

开放科学（资源服务）标识码（OSID）：

'esearch Progress on Glutinous Rice： From Genetic Basis to Application Prospects

HUYang'，ZHONG Si-zhi，，CHENFang etal（1.Xinyang CityAcademyofAgriculturalSciences，Xinyang，Henan46400;2.Xinian County Agricultural Technology Service Center，Xinxian，Henan 465500）

AbstractGlutiousrice，asanmporantvarietyofrice，hasatractedextensiveatentionduetoitsuniquestarchcharacteristicsandwide aplicatiovalue.eseachprgressgeneticsis，ahharacteristisgrooicraitsimproveentesistaeeseachlitiontechniquetiaio，proessngndutiltoofgutiouasstetiallevidAndtfutueseaciosdi cussed. The regulatory mechanism of the Wx gene and its allelic variations in glutinous rice on amylose content has been deeply analyzed，molecularmarkeraisteddhlssantlyrovdecofproeentaloteolocalssu asCRISR-Cas9hveshowgreatpotetialinimprovingthraitsofglutiousriceIntesfaplicatioevalueof glutiousiceinthe foodndustry，tebrewingindustryandthdevelopmentoffunctioalfodsisincreasinglyprominent.Futureresearchshouldfocsontheindepthexplorflutiousicegplasesos，tlboatiprovetofultipletraits，ndveloptofdeficient production technologies.

Key wordsGlutinous rice; Wx gene ;Starch characteristics;Molecular breeding;Cultivation technique;Processing and utilization

糯稻（Oryza sativaL.var.glutinosa）是水稻的一个重要变种，因其胚乳淀粉几乎全部为支链淀粉而表现出独特的黏性特征[1]。（剩余9985字）