广西地区简易设施内樱桃番茄品种的对比试验

打开文本图片集

关键词樱桃番茄品种；简易设施；品种评价；果实性状；品质；广西

中图分类号 S641.2文献标识码A

文章编号 0517-6611（2025）23-0014-04

doi：10.3969/j.issn.0517-6611.2025.23.004

开放科学（资源服务）标识码（OSID）：

Comparative Experiment on Cherry Tomato Varieties in Simple Facilities in Guangxi Region

INGZi-huan，HUAGTan-ui，HUAGChugietal（IstituteofgriculturalEnginering，Guangxi VocatioalUnistof iculture，Nanning，Guangxi 530007）

AbstractThisdyeamedsixherytomatovarietiesculivatedintesimplefaciliesofuangxiregion，omparingtheirgowtharac teritics，fruitaitsalitaondoulsodhattgroceisdanttc ness，leaflength，ndleafihdotvayigifcantlymongthrietHoweveoffruitraitsdalitydatosn fenexhibitedlrameestsolubesdotets，Qiaistrolgou，darkabletratablditye elsand outstanding flavor.Furthermore，Fankang1displayedahigh contentof γ -aminobutyric acid.Insummary，Yingfen1isrecommendedas themaincidvetyforipleciliinangioQianissabeasiccendFakangsteottiale velopntoafunctioalhalthtmato.TisresearchprovidesvaluableisightsintothebrdingandultivationofherrymatosinGuagxi. Key WordsCherry tomato variety;Simple facility;Quality evaluation;Friut character;Quality;Guangxi

番茄（Solanumlycopersicum）又称西红柿，起源于南美洲的秘鲁、厄瓜多尔、玻利维亚等地[]，富含番茄红素，不仅可作为蔬菜食用，还可以当作水果鲜食，深受消费者喜爱[2]番茄富含 γ -氨基丁酸，可有效缓解焦虑、改善睡眠，促进心血管健康。（剩余5789字）