艾叶炮制前后质量标准比较研究

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【中图分类号】R283 【文献标志码】A 【文章编号】1007-8517（2025）20-0045-05

DOI：10.3969/j.issn.1007-8517.2025.20.zgmzmjyyzz202520010

Abstract：ObjectiveThisexperimentaimedtoexplorethechangeregularofqualitystandardofArtemisiaargyiL.beforeandafterprocessing，soastoprovidereferencefortheprocessing mechanismMethodsAccordingtotheprocessngmethodandquality standardetectionrequirementsofthe2OOChinesePharmacopoeia，thequalitydiferencebetweenArtemisiaargyiL.andproceed productswerecomparedfromtheaspectsofcharacter，icro，moisture，extractandash.ResultsThediferenesinthecharacte，micro，acid insoubleashdetractsultsoftemisiargL.adpocessedproductsarelativelysallHowever，fteroing， itstotalashcotentsigcantlyincreasesutteontentofucalyptolandoeoliseatlyducedConcusioTeshtet， eucalyptolandboolontentofrtesiargiLndprocessdproductsareallected，inicatingtatindividualalitadardsbetweenprocessedproductsaregreatlyinfluencedbytheprocesingmethod.Thequalityevaluationdatacanprovidedatasupport for the study of the processing mechanism.

Keywords：Artemisia argyi L.；Processing；Quality Standard；Research and Exploratiol

艾叶为菊科植物艾ArtemisiaargyiLevl.etVant.的干燥叶[1]。（剩余4911字）