食品中微生物检验的影响因素和控制分析

摘 要：食品质量安全监管中，微生物检验是一项重要内容，通过检测食品中细菌、霉菌等各类微生物的性质、数量，可以判断食品是否符合质量标准，进而实现对食品质量安全的有效管控。本文概述了食品微生物检验的重要性，分析了食品中微生物检验影响因素，并探讨了食品中微生物检验控制措施，以供相关人员参考。

关键词：食品；微生物检验；影响因素；控制措施

Analysis of Influencing Factors and Control of Microbiological Examination in Food

LIU Xiaoxia

（Lianyungang Ganyu  Comprehensive Inspection and Testing Center， Lianyungang 222100， China）

Abstract： In food quality and safety supervision， microbiological inspection is an important content. By detecting the nature and quantity of bacteria， molds and other microorganisms in food， we can judge whether food meets the quality standards， so as to achieve effective control of food quality and safety. In this paper， the importance of microbiological examination in food is summarized， the influencing factors of microbiological examination in food are analyzed， and the control measures of microbiological examination in food are discussed for reference.

Keywords： food; microbiological examination; influencing factors; control measures

民以食为天，食以安为先，保证食品质量安全意义重大。（剩余4427字）