杂粮在黄酒酿造中的应用

摘 要：黄酒是我国一种古老的酿造酒之一，为了提高黄酒的保健作用，许多研究者使用一些营养保健价值更高的杂粮作为黄酒酿酒原料，从而丰富了黄酒的品种。本文分析了杂粮中的活性成分和保健作用，对杂粮黄酒的酿造工艺、功能因子和保健作用进行分析总结，展望了杂粮黄酒未来的发展方向。

关键词：黄酒；杂粮；工艺；保健作用

Application of Coarse Cereals in Huangjiu Brewing

BAI Xiaozhou， HAN Xiaocun， JIANG Shanshan

（Zhengzhou Tourism College， Zhengzhou 450000， China）

Abstract： Huangjiu is one of the ancient brewed wines of China， in order to improve the health benefits of Huangjiu， many researchers use coarse cereals with higher nutritional and health value as raw materials for Huangjiu brewing， thus increasing the variety of Huangjiu. This paper analyzes the active ingredients and health benefits in coarse cereals; analyzes and summarizes the brewing process， functional factors and health care effects of coarse cereals Huangjiu， and looks forward to the future development direction of coarse cereals Huangjiu.

Keywords： Huangjiu; coarse cereals; process; health benefits

黄酒是以稻米、黍米、小米和水等为原料经蒸煮、加酒曲、糖化、发酵、压榨、过滤、灭菌、贮存和勾调而成的一种酒精性饮料。（剩余5045字）