餐饮企业食品安全监管问题及对策分析

摘 要：本文在明确餐饮企业食品安全监管重要性的基础上，重点对食品安全监管常见问题与解决对策进行了分析，旨在确保餐饮企业的食品安全。

关键词：餐饮企业；食品安全；市场监管；对策

Analysis of Problems and Countermeasures of Food Safety Supervision in Catering Enterprises

ZHANG Xinying

（Chengde Market Supervision Administration， Chengde 067000， China）

Abstract： Based on the importance of food safety supervision in catering enterprises， this paper focuses on the analysis of common problems and solutions of food safety supervision， in order to ensure the safety of food in catering enterprises.

Keywords： catering enterprises; food safety; market regulation; countermeasures

作为食品安全的“守门员”，餐饮企业在发展过程中必须切实意识到自身的职责，将食品安全监管作为自己的核心使命。（剩余4561字）