纳米技术改良黄酮类化合物在动物健康养殖中的应用潜力

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中图分类号：S816.7 文献标志码：A 文章编号：0366-6964（（2025）07-3107-09

Abstract：Flavonoids are compounds characterized by a C6-C3-C6 basic skeleton，consisting of two benzene rings connected by three carbon atoms. They can be categorized into various subclasses，such as flavonoids and anthocyanins. These compounds exhibit numerous biological effects，including antibacterial，anti-inflammatory，antioxidant，and immune-boosting activities. However，flavonoids face challenges such as low solubility，poor stability，limited permeability， and low bioavailability due to their chemical composition. With the advancement and maturation ofnanotechnology， nanoparticles derived from natural macromolecular substances have significantly improved the solubility and biological functions of flavonoids. This paper integrates and summarizes the research on flavonoid nanoparticles，elucidating their mechanisms of action and providing a theoretical basis for their development and application in animal production.

Keywords： flavonoids；nanotechnology; bacteriostasis;anti-inflammatory;antioxidant ∗ Corresponding author： TONG Jinjin，E-mail：tongjinjinO451@163. com

黄酮类化合物在自然界植物中以游离的形式存在，根据其化学结构的饱和度程度及末端苯环的连接方式，可分为类黄酮类和异黄酮类等亚类[1-2]。（剩余20159字）