HACCP中验证和记录原理浅析

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Principles of Verification and Record Keeping in HACCP.

Li Yanrong/Chinese Academy of Qualityand Inspection& Testing

Abstract

Verificationand recordkeepingare twoessential tools in food safety management.Astwo principles of HACCP，verification and record keeping ensure the effectiveness and traceabity of HACCP system.Strong commitment from topmanagementand a good food safety culture within the enterprisearecrucial for verificationand record-keeping.Only throughactiveand strictimplementationcan HACCPfullydeliver its intended benefits，achieving theexpected effect of preventing and controling food safety hazards.

Keywords

HACCP，food safety，verification，record keeping

0 引言

验证和记录被广泛应用于食品安全管理之中，是确保和证实管理达到预期效果的必要手段。（剩余2857字）

试读结束

目录
monitor