我国肉类产品质量安全现状分析及监管措施建议

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Analysis of the Current Situation of Meat Product Quality and Safety in China and Suggestions for Regulatory Measures

GUO Wenping12，LI Henan12，WANG Jiaojiao12，DONG Yuxin12，WANG Shouwei 1，2⋆/1 ChinaMeat Research Center;2.Beijing Academyof Food Science

Abstract

This paper systematically reviews the changes in meat production in China in recent years，the development of theslaughtering industry，as wellas the consumption of meat productsand the distribution of production enterprises.Onthisbasis，itanalyzesthesources of qualityand safetyrisks inmeat products from three dimensions：livestock farming，animal slaughtering，and meat product processing.Some suggestions for regulatory measures are proposed to provide reference and data support for government agencies in conducting supervision of meat products.

Keywords

food processing technology，meat product，meat industry，currnt situationof quaityandsafety，suggestions forregulatorymeasures

0前言

党的二十大报告提出，高质量发展是全面建设社会主义现代化国家的首要任务。（剩余8530字）