食品企业合规指南

——我国食品标准体系及实践

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Compliance Guidelines for Food Enterprises： Chinese Food Standards and Their Practical Applications

CHENBing，JIA Shuyue/King&Wood Mallesons

Abstract

Food standards serve as the cornerstone of Chinese food safety regulatory system，influencing the compliance boundariesand marketorder for food enterprises in their productionand operations.Currently， the Chinese food standard system is centered around mandatory food safety standards，while also encompassing various food standards established by other central government departments，local governments，industryassociations，and enterprises.Drawing onenforcement practicesand typicalcases， thisarticle systematicallyelaboratesontheessence of foodstandards， ex ploresthedifferenttypesand distinctionsamong standards，andanalyzes theselectionandapplication offood standards.Additionally，this articlesummarizes therisksand responsibitiesassociated with food standards，including the determination of criminalcharges，civil compensationdisputes，and keyareasofadministrative penalties.Finaly，itproposes thatenterprises should understandand comply withallmandatory food standards，aswellas formulateand implement moreadvanced standardsas necessary，inorder toachieve the dual objectives of isk prevention andcompetitivenessenhancement.

Keywords

food standards，food safety standards，enterprise standards，food safety， food enterprise

0 引言

食品标准是整个食品安全体系的基石。（剩余6401字）