滩涂贝类养殖与食品安全：风险挑战与可持续发展路径

Mudflat Shellfish Aquaculture and Food Safety： Risk Challenges and Pathways to Sustainable Development

XUE Suyan，MAO Yuze/Yellow Sea Fisheries Research Institute，Chinese Academy of Fishery Sciences

Abstract

Againstthebackdropof escalating globalfoodsecuritychallenges，mudflatshelfish，asavitalcomponentof the“blue granary”strategy，hold significant strategic importance for safeguarding national food security through the sustainable development of their aquaculture industry.Basedon the perspective of the broad foodconcept，thispapersystematicallyanalyzes keyfoodsafetyriskchallenges confrontingmudflatshelfish aquaculture in China.Focusing oncore dimensions suchas intensive resource utilization，high-quality industrydevelopment，ecological environmentalprotection，andproducer interestprotection，itdelvesintothe impactsofkeysafetyriskfactors including heavymetalpollution，frequentdiseaseoutbreaks，andbottlenecks indetection technology.Theresearch demonstrates that enhancing theecologicalbenefitsandfoodsafety levelsof the mudflat shelfsh industrycan beeffectivelyachieved through innovativeecologicalaquaculture models，the construction of a whole-chain qualitycontrol system，strengthening technological innovation in the seed industry，and improving policy support mechanisms.These integrated strategies provide robust support for the“Blue Granary”development.

Keywords

mudflatshelfish，foodsafety，sustainabledevelopment

0 引言

随着全球人口增长与资源环境约束趋紧，传统陆地农业的食物供给压力持续增大。（剩余5046字）