农产品检测基层实验室质量控制研究

Quality Control in Primary-level Laboratories for Agricultural Product Testing

WANG Juan TAN Ting UE Yongzhi LI Jianglin (Liling City Agriculture and Rural Bureau)

Abstract:This paper aims to enhancequalitycontrolpractices in primary-level laboratories andensure theaccuracyand reliabilityofagriculturalproducttesting.Basedonthepracticalconditionof primary-levellaboratories,itsystematically analyzes factors influencing testingquality,proposes control measures for the quality improvement of laboratories for agricultural product testing in five key dimensions: strategic personnel allocation,rigorous equipment inspection and maintenance protocols,standardized sampling and reagent management procedures,methodvalidation with strictcompliance to testing standards,and laboratory environmentoptimization.Itisexpected to providereference formore normative and standardizedmanagementofprimary-levellaboratories,ensuringscientific,truthfulandeffectiveresultsofagriculturalpouct testing,nd promotingthesoundandsustainable developmentofprimary-levellaboratoriesforagriculturalproductesting.

Keywords:agricultural product testing; primary-level; laboratories; quality control

0 引言

农产品检测是确保农产品质量安全，保障人民群众“舌尖安全”的重要手段，是全面落实习近平总书记“四个最严”和“产出来”“管出来”等重要指示精神的有力抓手，是建设现代农业的重要任务。（剩余4598字）