全供应链食品安全法规的国际比较 以越南为例

——以越南为例

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潘氏兰香/河内法律大学、名古屋大学   邢甜甜  译

International Comparison of Whole Supply Chain Food Safety Regulation： A Case Study of Vietnam

PhanThiLan Huong/VNUUniversity of Law，Nagoya University TranslatedbyXiNGTiantian

Abstract

Food safety has increasing been an crucial issues for every nation. Relevant nation haspayattention to increasing food safetyand quaity standards to protect the humanlifeand healthand consumers’interest. Many international regulations provide food safety standards to ensure the consistency of production and distribution offood products.The Codex Alimentariusas the“Food Code”，ISO 2200，Global Food Safety Initiative（GFSl） playas legal ground foracountryto join global supplychainandhow toensure the food production of a nation meet the international standards remain as chalenging issues.Vietnam isa food exporting country，especialy withtheagriculturaland seafood products，theexport companies need toobtain foodsafetycerticateissuedbyuthoritytoexporttospecficmarketsuchasEuropean，US，apan，Cina （etc）. This paper aimsat examining the current regulationson food safetyof Vietnam，especialy foragricultural and seafood products to EUand Asian market to identifythechallnges，gapsand giving some recommendation forpromoting food qualityin Vietnamtomeet international standards.

Keywords

fooodsafety，supplychain，international standards，Vietnam

0引言

越南在农产品生产方面具有显著优势，其农林渔业产品出口已扩展至美洲、非洲、亚洲、欧洲和大洋洲等多个地区。（剩余11433字）