基于互联网的食品安全监管法律体系的完善

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The Improvement of the Legal System for Internet-Based Food SafetySupervision

WANGHong/Jingtian&Partners（Hefei） LawFirm

Abstract

Internettechnologyhasdriventherapidexpansionof thefoode-commercesectormaking traditionalfoodsafety regulatory legal systems increasinglyinadequate tomeet the demandsof new businessmodels.Against this backdrop，improving the internet-based food safetyregulatory legal system hasbecomecrucial.Byclarifying the necessty of improvement from three dimensions一adapting to the rapid development of food e-commerce， enhancing regulatoryeficiency，andsafeguardingconsumerrights一thisstudyproposesstrategiessuchas establishingan“Intemetplus”ful-traceabitysystem，buildingamulti-partycollaborativegovernancemechanism， strengthening legal constraints ononline food operations，and improving thecredit system.Thesemeasuresaim to provideinsightsforconstructingacomprehensive，multi-facetedfoodsafetyregulatorylegalframework，facilitating themodernization of safety governance in the food e-commerce sector.

Keywords

internet，foodsafetysupervision，legalsystem，full traceability，collaborativegovernance

0 引言

随着数字经济的深度渗透，食品行业与互联网的融合日益紧密，网络食品交易规模逐年攀升，从生鲜电商到预制菜销售，从跨境食品采购到社区团购配送，互联网已成为食品流通的重要渠道。（剩余4407字）