基于人工智能的生鲜存储管理系统设计与实现

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中图分类号：TP311 文献标识码：

文章编号：2096-4706（2025）12-0058-05

Design and Implementation of a Fresh Produce Storage Management System Based on Artificial Intelligence

LI Jing， QUANYini，BAI Yuyu （ShaanxiPolytechnic Institute，Xianyang 712ooo，China）

Abstract：To addressthe problems of high loss rate and insuffcient cold chain environment monitoringin fresh produce storagewarehousemanagement，thispaperdesignsandresearchesafreshproducestoragemanagementsystembasedonArtifcial Intellgence.Thesystemadoptsafront-endandback-endseparationarchitecture，withthefront-endusingtheVue3framework formodulardevelopmentand integratingECharts toachievedynamicdatavisualizationand interaction.Thebackendisbuilt upontheSpring Bootframework，combined with MyBatisand MySQLtooptimizedatastorage andqueryperformance.Artificial Inteligencetechnologyisusedtoealizeautomatedreceipt informationextractionandmanagement，real-timemonitoringof coldchain equipmentstatus，dynamic warnings for near-expiryproducts，andmulti-dimensional data visualizationanalysis. Experimentalresultsshowthat thesystemachievesremarkableresultsinenhancingtheeffciencyandaccuracyoffreshproduce warehoue management andreducing product loss， providing technical support and practical reference for theintellignt and digital upgrading of the fresh produce industry.

Keywords： fresh produce management; Artificial Intelligence; cold chain logistics; data Visualization

0 引言

在《“十四五”冷链物流发展规划》的推动下，我国生鲜食品[流通正向智能化、数字化方向快速发展。（剩余6399字）