中央厨房的产业现状及对策分析

摘 要：中央厨房是现代餐饮行业标准化、规模化的运行方式，在大型餐饮企业规范化经营中发挥着重要作用。本文综述了中央厨房的产业发展现状、优势及存在的问题，并对未来中央厨房的发展趋势进行了展望，提出了相应的对策和建议。

关键词：中央厨房;产业现状;对策

Current Situation and Countermeasures of Central Kitchen Industry

MA Xiaochen1， LIU Zhiyong1， YU Zengli2

（1.Henan Province Food Inspection Research Institute， Key Laboratory of Food Safety Quick Testing and Smart Supervision Technology for State Market Regulation， Zhengzhou 450003， China; 2.College Of Public Health， Zhengzhou University， Zhengzhou 450001， China）

Abstract： The central kitchen is a standardized and large-scale operation mode in the modern catering industry and plays a vital role in the standardized operation of large-scale catering enterprises. This paper summarizes the industrial development status， advantages， and existing problems of the central kitchens， looks forward to the development trend of central kitchens in the future， and puts forward corresponding countermeasures and suggestions.

Keywords： central kitchen; industry status; countermeasures

近年来，各单位、学校的员工、师生供餐模式发生了变化，即从食堂自制转变为外购快餐盒饭。（剩余4437字）