绿色食品西瓜生产适用农药分析

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中图分类号：S651 文献标志码：A 文章编号：1673-2871（2025）08-231-07

Analysis of applicable pesticides for green food watermelonproduction

LIWeidong'，TANGXiaoting²，WANGYan'，GANHuihua （1.FengxianDistrictAgriculturalProductQualtyandSafetyCenterhanghai4China;2.heConstructionMaageent AfairsCnterfuretFgiantrictndingstricticutualhlotei ServiceCenter，hanghai 201800，China）

Abstract：Abstract：Since thecomprehensivecancelationofpollution-freeagricultural productcertificationand the vigorous developmentof green certification，the scaleof green food production has developed rapidly.However，the promotionsystem forgren food production technology hasnotyet beenestablished，andthecurrentcontradiction between gree food supervisionand green food production technology is prominent.In thispaper，through the green foodstandardsystemandNationalfoodsafetystandard-Maximumresiduelimitsforpesticidesinfood（GB2763- 2021）aswellasNational foodsafetystandard Maximumresidue limits for112 pesticides in food（GB2763.1-2022） related to watermelon，the multi-angleand multi-dimensional screening，inductionand analysis wereconducted with the dataofChina Pesticide Information Network，aiming to provide reference for thecompliantscientific use of applicable pesticides in green food watermelon production.

Keywords：Watermelon;Green food;Suitable forpesticide

西瓜（Citrulluslanatus）为葫芦科西瓜属一年生蔓生藤本植物，因9世纪自西域传入中国，故名西瓜，为世界主要水果之一，属于高效园艺类作物范畴。（剩余7247字）