菜类蔬菜中不饱和脂肪酸研究进展
Researchprogressonunsaturated fattyacidsin fruitvegetables
WANGZhidan'，XUEWanyu'，ZHOUHaixia²，ZHANGGuo²，CHENShuxial （1.CollgeofutustA&UeitiocalVeableinahntein 712100，Shaani，hna;2.hengzhouAcademyofAgriculturaliences，Zhengzhou45o6，Henanina）
Abstract：Asimportantcomponentof thefruitsoffruit vegetables，unsaturatedfattyacidswidelyinvolvedinvarious physiological proceses，including growthanddevelopment，fruit quality formation and stressresistance.Theircontent andcompositionvarydependingon factors such ascrop species，cultivation techniques，environmentalconditions and fruit postharvest treatment.Thecontent and type of unsaturated fattyacids not onlyafect growth and development proce，butalsoaffecttheformationoffruitqualityspeciallplayinganimportantroleinthecontentandtypeofomatic substances，suchasaldehydes，alcoholsandesters.This reviewmainlysummarizesrecentresearchontheimpactofunsaturated fattyacidsonthe growthanddevelopmentoffruitvegetables，aswellastheregulationprocessof thecontentand type of unsaturated fatyacidsaffcting the metabolismoffruit aroma compounds，inorder to laya foundation for he growth and development of fruit vegetables and the improvement of fruit quality.
Key Words： Unsaturated fatty acid; Fruit vegetables;Lipoxygenase; Fatty acid synthesis
果菜类蔬菜是以嫩果实或成熟的果实为产品器官的一类蔬菜，包括茄果类蔬菜如番茄、茄子、辣椒等，瓠果类蔬菜如黄瓜、西瓜、甜瓜、南瓜等，荚果类蔬菜如菜豆、豌豆、扁豆等。（剩余21321字）
