内蒙古地区设施蔬菜产地健康及危害因子监测预警系统研发与应用

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中图分类号：S626 文献标志码：A 文章编号：1673-2871（2025）06-239-10

Development and application of monitoring and early warning system for health and hazard factors of protected vegetable areas in Inner Mongolia

WANG Shengnan， RONG Di， WU Rentuya， LI Wenwen， GAO Zhihui， YU Huanhuan， QU Yingchao， DENG Yu， NA Rina， LI Xiaoru， ZHAO Jianping， SUO Limo， WANG Yan， CHEN Qi （DepartmentofesoucendEnviroentifengcadeyfAricultualdnimalHusbandryiencesifenge Mongolia，China）

Abstract：Thisarticleconductsregular，fixedpoint，andlong-termmonitoringandanalysisofthehazardfactorsof product quality and environmental health in the main production areasoffacility vegetable in Inner Mongolia to clarify the physicochemical propertiesandhazardrisksoffacilityvegetablesoil under diferent environmentalconditions，and improvethemonitoringandearly warning system forthehealthand hazard factorsoffacility vegetable basedonchanges inthefacilityenvironment.Theaimis toaddresstheincreasinglyserious problemsoffacilitysoilandproductionquality. This article introduces the overall design，main fucntions，practical cases based on the monitoring and early warning system，andtheupgradingandoptimization.Taking the health monitoringdataoffacilityvegetableproductionareas in the monitoring and early warning system asan example，it analyzes and provides corresponding recommendations based on the monitoring results.

Key words： Protected vegetable; Monitoring; Warning; Application

蔬菜产业一直是百姓生活普遍关注的重点，也是农民增收的亮点。（剩余11839字）