日光温室冬春茬番茄品种引进与综合评价

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中图分类号：S641.2 文献标志码：A 文章编号：1673-2871（2025）06-138-08

Introduction and comprehensive evaluation of winter-spring cultivation tomatovarietiesinsolargreenhouse

LI Yan'， WANG Dandan'， ZHANG Qingyin'， CHEN Chang²， GUO Jinghua³， DONG Lingdi’， QI Lianfen1

（1.Shijiazandeuuldrecagbatef HebeiAcademyofcluredFestryieesgshnebea3beideyficuluredt Sciences，hijiazhuang5oo51，Hebei，na）

Abstract： Inorderto scren outnew taste-type tomato varieties suitable forcultivation insolar greenhouse in winterand spring inShijiazhuangareaandimprovethediversityoflocaltomatoplanting，12tomato varieties wereusedastestmaterials，and the local main variety Nongbofen 18109 was used ascontrol.The indexes of plant growth and development， fruit traits，yield，quality，incidenceanddiseaseresistancegenesofeachvarietyeredetected，andtheprincipalcomponentanalysis method was used forcomprehensive evaluation.The results showed that among the12 tested varieties，Nongbofen18109 hadthebestcomprehensiveperformance among the medium-fruited varieties，and TomatoNo.50 had the best comprehensive performanceamong the large-fruited varieties.The growth potentialofTomato No.50 was strong，the yield per 667m2 was 7865.48kg ，the content of soluble solids and vitamin C ranked first，the sugar-acid ratio was 10.08， the taste was good，thediseaseresistance wasstrong，therateof deformedfruit waslow.Therefore，it was suitable for planting in Shijiazhuang area.At thesametime，thestrongresistancecharacteristicsof TomatoNo.5Ocanbeused for breding research，which providesarichresource basis forthe breedingof new varietiesofmulti-resistantand high-quality tomato.

Key words： Tomato;Winter-spring cultivation; Comprehensive evaluation

番茄（Solanumlycopersicum）又名西红柿，属于茄科一年生或多年生草本植物，原产于南美洲，其色泽艳丽，口感酸甜，富含维生素C、维生素A、矿物质、番茄红素及纤维素等多种营养成分，是一种常见的果蔬兼用型蔬菜1-4]。（剩余9484字）