清至民国时期川盐入黔研究述评

中图分类号：K249;K26文献标识码：A

文章编号：1009-3583（2025）-0028-04

A Review on the Study of Sichuan Salt Entering Guizhou from Qing Dynasty to The Republic of China

TANG Guang-Xu

（School of Historyand Ethnic Culture， Guizhou University， Guiyang 55oo25，China）

Abstract：HistorcallyuzoprodcditlesaltcheouslecteeiesolocalsidentsIdertooleblf saltshortage，fromtheQingDynastytotheRepublicofChina，theQingCourtandtheRepublicofChina govermentformulatedapositivesaltindustrypolicypromotingthedevelopmentof"saltfromSichuaintoGuizhou”，andleavinganumberofhistoricalocuments whicharousedtheatentionoftheacademiccileandproducedaumberofachievements.Terfore，asystematicstudyofthseacademic achievements can provide reference for the study of the history ofsalt industry in southwest China.

Keywords： the period from Qing Dynasty to the Republic ofChina; Sichuan salt into Guizhou; research review

历史上，贵州缺盐甚重，多仰于外省。（剩余6704字）